Chocolarder Sea Salt Caramel Truffles IN STOCK

Made using Cornish sea salt and fresh Cornish cream, this soft salt caramel truffle is hand-dipped in Asháninka 72% dark chocolate and rolled in Chocolarders own pressed cocoa powder. The flakes of sea salt help keep the sweetness of the rich caramel in check, while its smooth texture is complemented by the thick chocolate shell.

The beans used in the fruity cacao of the dark chocolate truffle shell come directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, Chocolarder is contributing towards a sustainable future for the Asháninka and help them to protect their communities and land.

Ingredients: Cocoa beans and unrefined raw sugar, cream, glucose and salt.

Packed in boxes of 12