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Deli Farm Charcuterie

Deli Farm Charcuterie are one of the UK's pioneering business's to preserve meat by air drying in Cornwall.

They have based their methods on the Italian winter salami; combining these techniques with modern technology to create the perfect climatic conditions for drying and maturing. Using prime cuts of meat that are sourced from selected producers; this is mixed with freshly ground herbs and spices and carefully hand crafted into natural casings. They are then hung up and left to slowly dry; air-dried products have a long shelf life and like a good wine improve with time.

Deli Farm has achieved many Great Taste and Taste of the West awards, including their Coppa winning Champion Product in 2007 and in 2012 they were runners up in the "Best Producer"section of the Radio 4 Food and Farming Awards.